Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make stuffed turkey breast with apple cornbread stuffing.

• 2 ea. Boneless Turkey Breasts

• 2 lbs. Apple Cornbread Stuffing (recipe below)

• 1 tsp. Salt

• ½ tsp. Pepper

• ¼ cup olive oil.

1. Butterfly each Turkey Breast by placing the breast skin side down and making a centered cut from right to left and a centered cut from left to right (making sure not to cut all the way through) creating a pocket.

2. Place one pound of stuffing in each turkey breast.

3. Fold the breasts over securing the stuffing and place on a roasting pan cut side down.

4. Drizzle each breast with olive oil and season with salt and pepper.

5. Roast in oven at 400 deg for 25-30 mins. Or until the internal temp. reaches 165 deg.

• 5 cups crumbled cornbread

• 5 honey crisp apples

• 1 onion

• 5 stalks celery

• ½ cup dried cranberries

• ¼ lb. butter

• 2 cups fresh squeezed orange juice

• 3 cups fresh apple cider

1. Cut onion into medium dice and set aside.

2. Cut celery into half-moons and set aside.

3. Crumble the cornbread, place on a papered sheet pan and bake at 325 deg for 20 min or until dried and crumbly.

4. In a heavy bottom sauce pot melt butter and add celery and onion.

5. Once onion is translucent, add the orange juice and apple cider.

6. Once liquid comes to a simmer, add apples, and cook for three minutes and remove from heat.

7. Add the cornbread and mix until fully incorporated.

8. Add cranberries, mix well, and serve.