What's Cooking: Uncle Giuseppe's Marketplace's ravioli with Champagne sauce

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Ravioli with Champagne sauce.
• 24 oz. Heavy Cream
• 1 tbs. Shallots (chopped)
• 2 tbs. Butter
• 2 tbs. Flour
• 1 tbs. Olive oil
• ½ cup Champagne
• 1 tbs. Pecorino
• 16 oz. Marinara
• Salt to Taste
• Black Pepper to Taste
1. In a sauce pot, heat the olive oil and butter add the shallots and sauté until translucent.
2. Add the Champagne, and reduce by half.
3. Add flour creating a roux. Stir well making sure not to burn.
4. Whisk in the heavy cream and salt and pepper and allow to heat up, about 5 minutes, stirring constantly to prevent the cream from sticking.
5. Add the marinara and continue to stir.
6. Bring the sauce to a simmer and add the pecorino.
7. Stir well making sure all cheese is incorporated.
8. Add salt and pepper to taste.