Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Ravioli with Champagne sauce.

Ingredients:

• 24 oz. Heavy Cream

• 1 tbs. Shallots (chopped)

• 2 tbs. Butter

• 2 tbs. Flour

• 1 tbs. Olive oil

• ½ cup Champagne

• 1 tbs. Pecorino

• 16 oz. Marinara

• Salt to Taste

• Black Pepper to Taste

Directions:

1. In a sauce pot, heat the olive oil and butter add the shallots and sauté until translucent.

2. Add the Champagne, and reduce by half.

3. Add flour creating a roux. Stir well making sure not to burn.

4. Whisk in the heavy cream and salt and pepper and allow to heat up, about 5 minutes, stirring constantly to prevent the cream from sticking.

5. Add the marinara and continue to stir.

6. Bring the sauce to a simmer and add the pecorino.

7. Stir well making sure all cheese is incorporated.

8. Add salt and pepper to taste.