March into Spring: Charoset recipe

Chunky Charoset  " 1 apple " 1 pear " 1 cup chopped or ground walnuts " 1/2 cup raisins " 1?2 cup sweet red wine " 1?4 tsp. cinnamon " 1?4 tsp. nutmeg 1. Peel and finely dice the apple and pear.

News 12 Staff

Mar 26, 2015, 12:42 PM

Updated 3,543 days ago

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Chunky Charoset 

" 1 apple

" 1 pear

" 1 cup chopped or ground walnuts

" 1/2 cup raisins

" 1?2 cup sweet red wine

" 1?4 tsp. cinnamon

" 1?4 tsp. nutmeg
1. Peel and finely dice the apple and pear. 

2. Mix in the ground nuts, raisins, wine and spices.
Nut-Free Charoset

" 1 apple

" 1 pear

" 1 cup desiccated coconut

" 1/2 cup raisins

" 1?2 cup sweet red wine
1. Peel and finely dice the apple and pear. 

2. Mix in the rest of the ingredients 

Smooth Charoset
" Use any of these recipes and pulse in a food processor until it reaches a thick paste consistency. Refrigerate until serving. Add a little more wine immediately before serving.
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