March into Spring: Charoset recipe
Chunky Charoset " 1 apple " 1 pear " 1 cup chopped or ground walnuts " 1/2 cup raisins " 1?2 cup sweet red wine " 1?4 tsp. cinnamon " 1?4 tsp. nutmeg 1. Peel and finely dice the apple and pear.
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Mar 26, 2015, 12:42 PM
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Updated 3,562 days ago
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Chunky Charoset
" 1 apple
" 1 pear
" 1 cup chopped or ground walnuts
" 1/2 cup raisins
" 1?2 cup sweet red wine
" 1?4 tsp. cinnamon
" 1?4 tsp. nutmeg
" 1 apple
" 1 pear
" 1 cup chopped or ground walnuts
" 1/2 cup raisins
" 1?2 cup sweet red wine
" 1?4 tsp. cinnamon
" 1?4 tsp. nutmeg
1. Peel and finely dice the apple and pear.
2. Mix in the ground nuts, raisins, wine and spices.
2. Mix in the ground nuts, raisins, wine and spices.
Nut-Free Charoset
" 1 apple
" 1 pear
" 1 cup desiccated coconut
" 1/2 cup raisins
" 1?2 cup sweet red wine
" 1 apple
" 1 pear
" 1 cup desiccated coconut
" 1/2 cup raisins
" 1?2 cup sweet red wine
1. Peel and finely dice the apple and pear.
2. Mix in the rest of the ingredients
Smooth Charoset
2. Mix in the rest of the ingredients
Smooth Charoset
" Use any of these recipes and pulse in a food processor until it reaches a thick paste consistency. Refrigerate until serving. Add a little more wine immediately before serving.
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