Long Island Restaurant Week highlights: Fifth Season, Ruvo, Wave Seafood and Steak, The Club
Long Island Restaurant Week is underway, and every day this week News 12 will highlight participating restaurants. Today we go to the Suffolk County's north shore to highlight restaurants in Port Jefferson that are offering a three course meal for $35.
prides itself on fresh and local ingredients. Their Restaurant Week menu includes Roasted Crystal Valley Farm all-natural chicken breast and house made potato gnocchi. They also have vegetarian options.
offers a rustic feel and trendy Italian cuisine. Their seasonal starter is roasted butternut squash soup and their entree for the week is smoked pork chop. A dessert favorite is their brioche bread pudding with sweet pumpkin.
Long Island Restaurant Week runs through Sunday.