Chef's Quick Tips: Cripsy Brussel Sprouts

Douglas Vasquez, the chef and owner of Fairfield Social Restaurant, shows Tina Redwine how to make some warm winter dishes.

News 12 Staff

Apr 1, 2020, 2:42 PM

Updated 1,487 days ago

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Douglas Vasquez, the chef and owner of Fairfield Social Restaurant, shows Tina Redwine how to make some warm winter dishes. 
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