12 Making a Difference: Carroll's Kitchen Long Island
Ryan Carroll, of Sayville, is feeding family and helping employ chefs who lost their jobs during the coronavirus pandemic.
News 12 Staff
•
Jan 31, 2021, 3:18 PM
•
Updated 1,181 days ago
Share:
More Stories
Guide: Deals for a scary delicious Halloween
178ds ago1:59
12 Making a Difference: Mollie's Fund
637ds ago2:29
12 Making a Difference: Anne LiPuma
672ds ago1:59
12 Making a Difference: Family Service League
700ds ago2:09
12 Making a Difference: Northport Native Garden Initiative
728ds ago2:03
Suffolk police arrest New Jersey couple in death of 5-year-old
742ds agoGuide: Deals for a scary delicious Halloween
178ds ago1:59
12 Making a Difference: Mollie's Fund
637ds ago2:29
12 Making a Difference: Anne LiPuma
672ds ago1:59
12 Making a Difference: Family Service League
700ds ago2:09
12 Making a Difference: Northport Native Garden Initiative
728ds ago2:03
Suffolk police arrest New Jersey couple in death of 5-year-old
742ds agoRyan Carroll, of Sayville, is feeding families and helping employ chefs who lost their jobs during the coronavirus pandemic.
His innovative restaurant is a nonprofit movement that also supports other charities.
After losing his job as a chef in New York City due the closures of restaurants from COVID-19, he decided to assemble a team of over 30 of the best hospitality workers to help people across Long Island in a safe and organized manner.
The team at Carroll's Kitchen has fed over 40,000 people in need since March 2020.
They also sell food to the public. All the proceeds go to other charities.
