12 Making a Difference: Carroll's Kitchen Long Island
Ryan Carroll, of Sayville, is feeding families and helping employ chefs who lost their jobs during the coronavirus pandemic.
His innovative restaurant is a nonprofit movement that also supports other charities.
After losing his job as a chef in New York City due the closures of restaurants from COVID-19, he decided to assemble a team of over 30 of the best hospitality workers to help people across Long Island in a safe and organized manner.
They also sell food to the public. All the proceeds go to other charities.