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Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make spicy rigatoni alla vodka with lobster.
Ingredients:
½ pound Rigatoni.
1 qt. Uncle Giuseppe’s Spicy Vodka sauce.
2 tbs. pecorino
¼ pound lobster meat (fully cooked)
1tsp. parsley chopped.
1 tbs. crushed red pepper flakes.
1 tbs. butter
1 tsp. garlic (chopped)
Directions:
Cook the pasta to your desired doneness, cool and set aside.
In a medium sauté pan add butter and garlic.
Cook garlic slightly, being careful not to brown.
Add the lobster and sauté for one minute.
Add parsley and mix well.
Remove the lobster from pan and set aside.
In the same pan, heat the sauce and the red pepper flakes.
Add the pasta and pecorino and mix until incorporated well.
Top with the cooked lobster.
Garnish with pecorino.
