What's Cooking: Uncle Giuseppe's Marketplace's apple cornbread stuffing

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make apple cornbread stuffing.
5 cups crumbled cornbread
5 honey crisp apples
1 onion
5 stalks celery
½ cup dried cranberries
¼ pound butter
2 cups fresh squeezed orange juice
3 cups fresh apple cider
Cut onion into medium dice and set aside.
Cut celery into half-moons and set aside.
Crumble the cornbread, place on a papered sheet pan and bake at 325 deg for 20 min or until dried and crumbly.
In a heavy bottom sauce pot melt butter and add celery and onion.
Once onion is translucent, add the orange juice and apple cider.
Once liquid comes to a simmer, add apples and cook for three minutes and remove from heat.
Add the cornbread and mix until fully incorporated.
Add cranberries, mix well and serve.