What's Cooking: Uncle Giuseppe's Marketplace's apple cornbread stuffing
Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make apple cornbread stuffing.
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Nov 18, 2020, 3:36 PM
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Updated 1,476 days ago
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14ds agoChef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make apple cornbread stuffing.
Ingredients:
5 cups crumbled cornbread
5 honey crisp apples
1 onion
5 stalks celery
½ cup dried cranberries
¼ pound butter
2 cups fresh squeezed orange juice
3 cups fresh apple cider
Directions:
Cut onion into medium dice and set aside.
Cut celery into half-moons and set aside.
Crumble the cornbread, place on a papered sheet pan and bake at 325 deg for 20 min or until dried and crumbly.
In a heavy bottom sauce pot melt butter and add celery and onion.
Once onion is translucent, add the orange juice and apple cider.
Once liquid comes to a simmer, add apples and cook for three minutes and remove from heat.
Add the cornbread and mix until fully incorporated.
Add cranberries, mix well and serve.
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