More Stories
Making the beer batter
Ingredients
- Quarter-cup Golden Dipt
- 2 tablespoons white rice flour
- 1 teaspoon salt
- 1 cup beer
Instructions
- Place the Golden Dipt, the rice flour and the salt into a mixing bowl.
- Slowly add the beer and mix using a whisk.
- Once all the beer has been added whisk until all flour lumps have been removed and set aside.
- The mix should resemble pancake batter.
Making the fish sandwich
Ingredients
- 6 ounces flounder filet
- 1 cup Golden Dipt
- St. Piere brioche rolls
- 1 tablespoon butter
- 1 each American cheese (sliced)
- 2 tablespoons tartar sauce
Instructions
Place the Golden Dipt in a mixing bowl.
Place the beer batter in a second bowl.
Dust the cod filet in the Golden Dipt.
Place cod filet into the beer batter.
Fry the cod filet in 350 degree oil for 6 minutes.
Toast and butter the roll.
Spread 1 tablespoon of tartar sauce onto each half of the roll.
Assemble sandwich by placing flounder and American cheese on bottom piece of bread. Place the top bun onto the sandwich.
More from News 12
0:38
Trader Joe's holds grand opening of new Miller Place location
1:44
What's Cooking: Surf and turf from Uncle Giuseppe's Marketplace
0:18
After 80 years, Minute Maid's frozen canned juices are getting put on ice
0:32
McDonald's adds caviar twist to Chicken McNuggets for Valentine’s
1:42
What's Cooking: Buffalo chicken meatballs from Uncle Giuseppe's Marketplace
3:28
