Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, teaches News 12's Lily Stolzberg how to make balsamic glazed roasted yams.

6 yams

½ cup honey

¼ cup ginger balsamic glaze

2 tbs butter

½ cup olive oil

1 tbs salt

1 tsp black pepper

¼ cup dried cranberries

Clean and cut yams into wedges, rounds and place in a bowl.

Add the oil salt and pepper to the yams and toss until well coated.

Place yams on a papered sheet pan skin side down and roast at 425 degrees for 20-25 minutes.

While the yams are roasting place all other ingredients into a sauté pan and bring to a simmer and let simmer for two minutes to let mixture reduce.

Once yams are cooked place on plate and drizzle the glaze on top.