What's Cooking: Uncle Giuseppe Marketplace’s Pastina

Chef Giovanni Ruggerrio of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Pastina.


1 qt chicken broth
½ lb. pastina
¼ cup pecorino romano
1 tbs. pecorino
1 egg (beaten)
1tsp. black pepper
1tbs parsley(chopped)


1. In a sauce pot bring chicken broth to a boil.
2. Add the pastina, stir and bring back to a boil.
3. Remove from heat and whisk in the egg.
4. Once the egg is fully incorporated, whisk in ¼ cup of pecorino and the black pepper.
5. Garnish with 1 tbs. of pecorino and parsley.