What's Cooking: Uncle Giuseppe's Marketplace's peach upside down cake
Chef Frankie, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make peach upside down cake.
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Produce:
· 6 Large Peaches.
· 2 Teaspoons Lemon Zest.
· Half Squeezed Lemon.
· 12 Fresh Blueberries.
Baking & Spices:
• 1 1/2 cups All-purpose flour.
• 1 tbsp baking powder.
• 1 cup Brown sugar, packed.
• 1 cup Granulated sugar.
• 1/2 tsp Salt.
• 1 tsp Vanilla extract.
Diary:
• 1/2 cup of Butter, unsalted.
Protein:
• 3 Eggs, large.
Prep:
1. Wash, pit & quarter 4 peaches and dice 2 peaches.
2. Squeeze half a lemon into a cup.
3. Wash 10 to 12 blueberries.
4. Butter a 7 Inch baking pan.
Cake Batter:
1. Whip sugar, brown sugar and eggs in a bowl, add lemon zest & lemon juice.
2. Add flour, baking powder, salt & vanilla.
3. Toss diced peaches and fold into batter.
Cooking
1. Cook the 4 quartered peaches with brown sugar and butter and add teaspoon of vanilla until soft.
Procedure:
1. Place brown sugar, butter peach mix into a 7 Inch baking pan.
2. Add cake batter.
Time & Temperature:
1. 350*
2. 35 Minutes.
Finishing:
1. Cool for 10 minutes, place a 8-inch board or plate on top and flip over.
2. Wait 2 minutes and remove the pan.
3. Add blueberries and sprinkle lemon zest.
4. Serve at room temperature.
