What's Cooking: Uncle Giuseppe's Marketplace Stuffed pork chops

Chef Nader, of Bravo! Nader, shows News 12's Lily Stolzberg how to make stuffed pork chops.

News 12 Staff

Feb 5, 2020, 11:26 AM

Updated 1,532 days ago

Share:

 
Chef Nader, of Bravo! Nader, shows News 12's Lily Stolzberg how to make stuffed pork chops.
Pork chops:
Ingredients:
- Single bone French-cut pork chop (double cut)
- 3 oz. extra virgin olive oil
- 1 tbsp. fresh garlic, chopped
- 1 lb. chopped sausage
- 1 head of broccoli rabe
- 1 tbsp. parmesean cheese
- 4 oz. dry-cubed mozzarella
- flour
- beaten eggs
- Panko Bread Crumbs
- 3 tbsp. oil
Instructions:
To open the pork chop, cut it all the way down and not through it to make a pocket. Then, butterfly it and place plastic wrap on the top and bottom.
Use the smallest side of the mear hammer to carefully pound the chop thin.
To make the stuffing, heat the extra virgin olive oil, sautee the fresh garlic and add the chopped sausage but do not move it around. Cook until the sausage is browned.
After the sausage is done, add the broccoli rabe head and sautee until wilted. Then, stir in the parmesan cheese
After about two minutes, add the mozzarella and mix it in without it melting. Take the mixture and cool it on an ice bath.
When cooled, place the pork chop on a board, fill it with the cooled stuffing mixture and fold it over. Dip the chop into flour and cover completely while patting off excess.
Then, dip the cop into beaten eggs and cover with Panko Bread Crumbs. Heat oil until it smokes, then turn the heat to medium and brown the chops on each side to make a crust and seal them.
Put pork chops in a pan, cover them, and bake for 15 minutes in a 500-degree oven. After 15 minutes, add the sauce into the pan and bake, uncovered, for another 15 minutes.
 
Sauce:
Ingredients:
- 6 tbsp. extra virgin olive oil
- 2 tbsp. ground fresh garlic, chopped
- 4 oz. Chardonnay wine
- 8 oz. brown veal gravy
- 4 oz. chicken stock
- 5 leaves fresh basil, chopped
- 1 tbsp. A1 Steak Sauce
Instructions:
In a pan, heat the olive oil and add the fresh garlic and brown it. Then, add the wine, brown veal gravy, chicken stock, fresh basil leaves and A1 Steak Sauce.
Reduce the sauce for 10 minutes.
undefined
 


More from News 12
1:32
West Islip student accused of bringing gun, bullets to high school pleads not guilty

West Islip student accused of bringing gun, bullets to high school pleads not guilty

1:15
Chances for showers next 2 days; cooler trend for rest of workweek

Chances for showers next 2 days; cooler trend for rest of workweek

0:30
Police: 23-year-old charged for scrawling antisemitic graffiti in East Meadow

Police: 23-year-old charged for scrawling antisemitic graffiti in East Meadow

0:40
More than 200 pizzerias on LI band together to raise money for fallen NYPD detective

More than 200 pizzerias on LI band together to raise money for fallen NYPD detective

0:52
Driver in fatal shooting of Detective Jonathan Diller pleads not guilty

Driver in fatal shooting of Detective Jonathan Diller pleads not guilty

1:52
‘Wastewater Olympics’ held in East Rockaway ahead of Earth Day

‘Wastewater Olympics’ held in East Rockaway ahead of Earth Day

1:50
Made on Long Island: Ronance Mouthwatering Morsels in Bellmore

Made on Long Island: Ronance Mouthwatering Morsels in Bellmore

2:23
State budget makes no change to foundation school aid; governor signals changes coming in 2026

State budget makes no change to foundation school aid; governor signals changes coming in 2026

1:43
Police: Several people hurt in Garden City bus crash

Police: Several people hurt in Garden City bus crash

1:32
Nassau Community College professors call on state to step in to help school survive

Nassau Community College professors call on state to step in to help school survive

1:56
State officials: More chemical drums could be buried beneath Bethpage baseball field

State officials: More chemical drums could be buried beneath Bethpage baseball field

1:33
Groundbreaking ceremony marks beginning of Jake's 58 Casino's $210M expansion project

Groundbreaking ceremony marks beginning of Jake's 58 Casino's $210M expansion project

1:32
Nassau residents deliver petition with more than 1,600 signatures against proposal to deputize residents

Nassau residents deliver petition with more than 1,600 signatures against proposal to deputize residents

Police: Driver arrested for fatal Brentwood hit-and-run

Police: Driver arrested for fatal Brentwood hit-and-run

0:26
Police: Central Islip business cited for violation after State Liquor Authority investigation

Police: Central Islip business cited for violation after State Liquor Authority investigation

1:39
Paws & Pals: Dogs up for adoption at Almost Home Animal Rescue

Paws & Pals: Dogs up for adoption at Almost Home Animal Rescue

4:39
Guide: Ways to help you identify and deal with work burnout

Guide: Ways to help you identify and deal with work burnout

1:49
Officials: Fire dispatcher's wife alerts him about blaze at their Centereach home

Officials: Fire dispatcher's wife alerts him about blaze at their Centereach home

0:32
State police: Trooper conducting traffic stop rear-ended on Meadowbrook State Parkway

State police: Trooper conducting traffic stop rear-ended on Meadowbrook State Parkway