What's Cooking: Herb crusted cauliflower steaks

Tina DeJesus, creator and owner of VegHead Chef, shows News 12's Lily Stolzberg how to herb crusted cauliflower steaks with lemony tahini sauce.

News 12 Staff

Apr 17, 2019, 8:00 AM

Updated 1,864 days ago

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Tina DeJesus, creator and owner of VegHead Chef, shows News 12's Lily Stolzberg how to herb crusted cauliflower steaks with lemony tahini sauce.
Ingredients:
1 head cauliflower, sliced lengthwise into 4 "steaks"
2 tablespoons fresh basil, finely chopped
2 tablespoons fresh parsley, finely chopped
1 cup Panko bread crumbs
1 can coconut milk
Olive oil as needed
Salt and pepper to taste
Tahini sauce ingredients:
3 tablespoons lemon juice
¼ cup tahini
1 tablespoon garlic hummus
2-4 tablespoons water
Salt and pepper to taste
Directions:
- Preheat oven to 425 degrees
- Mix fresh herbs with breadcrumbs. Season with salt and pepper.
- Dip cauliflower steak into coconut milk. Then into breadcrumb mix. Repeat for all steaks.
- Roast in oven for about 25-35 minutes or until golden brown and tender.
- Make sauce: In medium bowl whisk together all ingredients. Adjust seasoning with salt and pepper.
- Top each cauliflower steak with lemony tahini sauce and enjoy!


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