No chips! State Liquor Authority revised guidelines for selling alcohol
The state Liquor Authority is revising its guidelines for restaurants and bars that want to sell alcohol.
•
Jul 23, 2020, 6:35 PM
•
Updated 1,611 days ago
Share:
The state Liquor Authority is revising its guidelines for restaurants and bars that want to sell alcohol.
The state law says customers can't just drink at a bar or restaurant - food must be served as well.
In response, some local businesses came up with a "dollar menu" that features fries and chips.
But now, the state Liquor Authority is clarifying saying the food served must be substantial.
Sandwiches, soups, wings, or hot dogs are fine, but chips, nuts, candy or similar items are not.
More from News 12
1:56
STORM WATCH: Morning snow followed by deep cold on Long Island
0:21
MTA: Train strikes car near Central Islip; multiple delays reported
0:23
Long Beach man pleads guilty to selling illegal guns in front of his home
0:30
Police: 72-year-old man killed in Long Beach crash
2:07
Wintry weather impacts holiday travel
