Green Hill Kitchen & Que, in Greenport, is giving back to the community during these uncertain times.
The restaurant is working with local farms and fishermen, as well as New York Prime Beef & Peter's Fruit Company, to donate meals to health care workers.
Donations are being done weekly to Stony Brook Southampton Hospital every Monday, and Stony Brook University Hospital every Friday.
The Green Hill Kitchen & Que team says it is feeding approximately 200-200 health care workers weekly.
See photos from the drop off below:
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