What's Cooking: Uncle Giuseppe's Marketplace's Sicilian eggplant
Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Sicilian eggplant.
3 lbs breaded fried eggplant
1.5 qt marinara sauce
16 oz grated pecorino
3 tbs dried oregano
6 ea. eggs
1. In a bowl mix all of the marinara, three eggs, oregano and half the pecorino.
2. In an oven ready pan start with thin layer of sauce then a layer of eggplant and a sprinkle of pecorino.
3. Repeat this process until all eggplant is used.
4.Separate the yolks from the remaining three eggs.
5. Add yolks to the top of the eggplant and swirl around using your fingers.
6. Bake at 350 for 40 mins.