What's Cooking: Uncle Giuseppe's Marketplace Heirloom tomato salad

Chef Vinny Oliveri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make heirloom tomato salad.

News 12 Staff

Jul 22, 2020, 11:27 AM

Updated 1,540 days ago

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Chef Vinny Oliveri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make heirloom tomato salad.
Ingredients:
1 pound heirloom tomatoes, cut into wedges and slices. Random cuts.
1/4 cup julienned basil
1/4 Crumbled gorgonzola
1 tsp kosher salt
1/2 tsp black pepper
For the dressing:
1/3 cup Champagne vinegar
2 tsp Dijon mustard
1 lemon, juiced
1 small shallot, finely diced
1 tsp honey
1/4 tsp salt
1/4 tsp pepper
1/2 cup extra-virgin olive oil
Directions:
Place all dressing ingredients into a mixing bowl and whisk until emulsification forms. Cover and place into refrigerator.
Place all other ingredients into a medium sized mixing bowl. Add 1/2 cup of dressing to bowl with the tomatoes and gorgonzola. Toss well and serve cold.
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