What's Cooking: Country Fried Chicken Sandwich
Chef Joe Cordaro, of Roast Sandwich House, shows News 12's Lily Stolzberg how to make a country fried chicken sandwich.
Recipe
Ingredients for chicken breading:
1 qt panko bread crumb
1 qt flour
4 oz ranch seasoning
1 oz Cajun seasoning
1 oz paprika
Salt/pepper
1 qt panko bread crumb
1 qt flour
4 oz ranch seasoning
1 oz Cajun seasoning
1 oz paprika
Salt/pepper
Recipe instructions:
Mix all ingredients, dredge buttermilk chicken in the mix, fry until golden brown at 350 degrees.
Mix all ingredients, dredge buttermilk chicken in the mix, fry until golden brown at 350 degrees.
Ingredients for hot sauce pickle ranch:
16 oz mayonnaise
½ qt chopped pickles
4 oz sour cream
4 oz buttermilk
4 oz franks hot sauce
8 oz ranch seasoning
16 oz mayonnaise
½ qt chopped pickles
4 oz sour cream
4 oz buttermilk
4 oz franks hot sauce
8 oz ranch seasoning
Recipe instructions:
Combine all ingredients & blend
Combine all ingredients & blend
Sandwich assembly:
Heat up the roll, bacon & cheese
Add lettuce, tomato & pickle ranch dressing
Add crispy buttermilk chicken
Cut in half & serve
Heat up the roll, bacon & cheese
Add lettuce, tomato & pickle ranch dressing
Add crispy buttermilk chicken
Cut in half & serve