Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make BLT slaw.

Ingredients:
One half head of savoy cabbage, sliced thin
10 strips of cooked bacon, crispy and chopped
2 cups mayo
4 plum tomatoes cored and diced
¼ cup white vinegar
¼ cup sugar
1 tsp kosher salt
1 tsp black pepper

Directions:
Whisk vinegar, sugar, salt and pepper in a large mixing bowl. Once sugar is fully dissolved whisk in mayo.

Add sliced cabbage, diced tomato and chopped bacon.

Toss all ingredients together.