Tasty Tuesday: Fish Taco and Kohlrabi Slaw Recipe
Coach Grill and Tavern's Fish Tacos and Kohlrabi Slaw Recipe Ingredients for Taco: Flour Tortilla Eggs Mahi Mahi Flour Panko Bread Crumbs Ingredients for Kohlrabi Slaw: Kohlrabi Brussel Sprouts
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Oct 11, 2016, 4:35 PM
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Updated 2,918 days ago
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Coach Grill and Tavern's Fish Tacos and Kohlrabi Slaw Recipe
Flour Tortilla
Eggs
Mahi Mahi
Flour
Panko Bread Crumbs
Kohlrabi
Brussel Sprouts
Broccoli
Red Cabbage
Carrots
Kale
Mayonnaise
Sugar
White Vinegar
Directions for Slaw:
1. Jullien all of the vegetables and mix together.
2. Add 4 parts mayonaise, 4 parts white vinegar, 1 part sugar and mix all together.
1. Jullien all of the vegetables and mix together.
2. Add 4 parts mayonaise, 4 parts white vinegar, 1 part sugar and mix all together.
Directions for Fish:
1. 2-4 oz. piece of fresh fish.
2. Put both sides in flour.
3. Then put both sides in egg yolk.
4. Put on Panko crust, doing your best to make it even.
5. Fry until golden brown.
1. 2-4 oz. piece of fresh fish.
2. Put both sides in flour.
3. Then put both sides in egg yolk.
4. Put on Panko crust, doing your best to make it even.
5. Fry until golden brown.
Directions for Taco:
1. Toast the tortilla to give grill marks.
2. Place fish in center of tortilla.
3. Top with Kohlrabi Slaw
1. Toast the tortilla to give grill marks.
2. Place fish in center of tortilla.
3. Top with Kohlrabi Slaw
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