Tasty Tuesday: Fish Taco and Kohlrabi Slaw Recipe

Coach Grill and Tavern's Fish Tacos and Kohlrabi Slaw Recipe Ingredients for Taco: Flour Tortilla Eggs Mahi Mahi Flour Panko Bread Crumbs Ingredients for Kohlrabi Slaw: Kohlrabi Brussel Sprouts

News 12 Staff

Oct 11, 2016, 4:35 PM

Updated 2,918 days ago

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Coach Grill and Tavern's Fish Tacos and Kohlrabi Slaw Recipe


Flour Tortilla

Eggs

Mahi Mahi

Flour

Panko Bread Crumbs


Kohlrabi

Brussel Sprouts

Broccoli

Red Cabbage

Carrots

Kale

Mayonnaise

Sugar

White Vinegar
Directions for Slaw:

1. Jullien all of the vegetables and mix together.

2. Add 4 parts mayonaise, 4 parts white vinegar, 1 part sugar and mix all together.
Directions for Fish:

1. 2-4 oz. piece of fresh fish.

2. Put both sides in flour.

3. Then put both sides in egg yolk.

4. Put on Panko crust, doing your best to make it even.

5. Fry until golden brown.
Directions for Taco:

1. Toast the tortilla to give grill marks.

2. Place fish in center of tortilla.

3. Top with Kohlrabi Slaw