Cheers to a new year with these tasty drinks!

News 12's Elisa DiStefano and Elizabeth Hashagen got some expert help from Sara Robinson of HandleBar Services.

The tartness that pomegranate brings to this drink is perfectly balanced by the sweetness of the lemonade. When the orange slice has a chance to infuse with the drink, it ties in the flavors to deliver a deliciously flavorful mimosa! Add all ingredients to your glass and top with champagne, stir and garnish with orange slice and raspberries.

3oz pomegranate juice

2oz homemade lemonade (can substitute store bought)

A few ice cubes

Top with champagne

Garnish with orange slice and raspberries

Homemade lemonade

1/2c lemon juice

1c water

1/2c sugar

Add all ingredients to a sauce pan and bring to a boil, stirring occasionally. Allow to cool, then transfer to a glass or jar to serve.

This cocktails takes a bitter cranberry and makes it deliciously sweet with homemade cranberry syrup! To start you need to muddle the candied ginger and lime in the bottom of your glass. Add cranberry syrup, ginger beer, vodka and ice to guide glass and shake all ingredients together. Garnish with fresh cranberries!

1oz cranberry syrup

4oz ginger beer

2oz vodka

Garnish candied ginger, fresh cranberries and lime

Cranberry syrup

1 bag of fresh cranberries

1/2c sugar

2c water

Add all ingredients into a sauce pan and bring to a boil, stirring occasionally. Once cool transfer to a blender and blend. Use a fine strainer to remove all prices from the syrup. Once pieces have been remove pour syrup into a glass or bottle to serve.

The tart and refreshing element of the hibiscus and lemonade is brought full circle to sweetness with the addition of triple sec in this recipe! Add all ingredients together and shake! Garnish with lemon, lime and raspberries.

Take 1 tea bag of Hibiscus flavored tea add 10oz of boiling water and let seep for 5 minutes. Remove tea bag and let cool.

2oz of hibiscus tea

2oz Homemade lemonade (can substitute store bought lemonade)

2oz tequila

1oz triple sec

Add desired amount of ice

Garnish with lemon, lime and raspberries