Tasty Tuesday: Antoni Ravioli recipes
Tortellini salad
1 lb. Antoni Ravioli tri-color tortellini
1/2 cup Olive Oil
6 large pitted black olives, sliced
1 lb. fresh string beans, lightly boiled and cut
1/2 lb cherry tomatoes, cut in half
salt and pepper to taste
handful of chopped fresh basil
1/2 cup Olive Oil
6 large pitted black olives, sliced
1 lb. fresh string beans, lightly boiled and cut
1/2 lb cherry tomatoes, cut in half
salt and pepper to taste
handful of chopped fresh basil
Boil tortellini for 3 minutes
Drain and rinse in cold water
Add all ingredients to tortellini, toss, and serve.
Drain and rinse in cold water
Add all ingredients to tortellini, toss, and serve.
Cold sauce over Ravioli
1 box Antoni medium cheese ravioli
2 large tomatoes
handful of fresh basil
2 garlic cloves
1/4 cup olive oil
salt and pepper to taste
2 large tomatoes
handful of fresh basil
2 garlic cloves
1/4 cup olive oil
salt and pepper to taste
Boil Ravioli for about 5 minutes, drain
In a blender or food processor add:
Tomatoes (Cut in large chunks)
Basil
Garlic
Oil
Salt and Pepper
Pulse to grind all ingredients and toss on top of hot ravioli and serve
Tomatoes (Cut in large chunks)
Basil
Garlic
Oil
Salt and Pepper
Pulse to grind all ingredients and toss on top of hot ravioli and serve
Quick Lasagna (Rapida)
1 box Antoni Ravioli 50ct cheese Ravioli
Quart of Antoni meat or meatless sauce
1/2 mozzarella
Handful of grated cheese (romano or parmesan)
Quart of Antoni meat or meatless sauce
1/2 mozzarella
Handful of grated cheese (romano or parmesan)
In a pan, spread some sauce on bottom, place one layer of the ravioli on top of sauce. Top with sauce, some of the mozzarella, and some grated cheese. Place a second layer of ravioli, (pillow down) and spread balance of sauce over top, use rest of mozzarella and sprinkle of grated cheese. Bake 350 degrees for 40-45 minutes, til top is brown.
Summer Ravioli Salad
1 box of Antoni Ravioli medium cheese Ravioli
1/2 bag chopped fresh spinach
1 green pear, cubed
1/2 lb. cooked, chopped bacon
Demi-glaze balsamic
1/2 bag chopped fresh spinach
1 green pear, cubed
1/2 lb. cooked, chopped bacon
Demi-glaze balsamic
Boil Ravioli 5 minutes in lightly salted water, drain, rinse in cold water and set aside
Add balance of ingredients, toss and serve, garnishing with demi glaze.