What's Cooking: Uncle Giuseppe's Marketplace's turkey chili
Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make turkey chili.
•
Feb 24, 2021, 3:32 PM
•
Updated 1,072 days ago
Share:
More Stories
1:31
What's Cooking: Uncle Giuseppe's Marketplace's prime rib roast
21h ago
Your Long Island 2024 Holiday Photos
3ds ago
Your Road Trip Close to Home adventure guide for Dec. 19
6ds ago
Your Road Trip Close to Home adventure guide for Dec. 12
14ds ago3:11
be Well: Delicious veggies for your holiday menu
17ds ago
Your Road Trip Close to Home adventure guide for Dec. 5
20ds ago1:31
What's Cooking: Uncle Giuseppe's Marketplace's prime rib roast
21h agoYour Long Island 2024 Holiday Photos
3ds agoYour Road Trip Close to Home adventure guide for Dec. 19
6ds agoYour Road Trip Close to Home adventure guide for Dec. 12
14ds ago3:11
be Well: Delicious veggies for your holiday menu
17ds agoYour Road Trip Close to Home adventure guide for Dec. 5
20ds agoChef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make turkey chili.
Ingredients:
2lb Ground Turkey
1ea. White Onion (small dice)
1ea. Poblano Pepper (small dice)
16oz Uncle G Hot Salsa
2tbs Ancho Chile Powder
2tbs Dark Chili Powder
1 16oc Can Black Beans (strained and rinsed)
8oz Chicken Stock
3tbs Cilantro (chopped)
Directions:
1. In a medium sauce pot sweat the onions and peppers until translucent.
2. Add turkey and cook until golden brown and fully cooked.
3. Add dried spices and incorporate well by stirring.
4. Add the chicken stock, stir and cook for three minutes.
5. Add the salsa and cook for ten minutes.
6. Remove from heat and stir in the cilantro.
More from News 12
1:31
What's Cooking: Uncle Giuseppe's Marketplace's prime rib roast
1:27
What's Cooking: Uncle Giuseppe's quiche lorraine
2:34
Guide: Safety tips to help prevent home burglaries
2:19
Guide: Safety measures to help prevent fires and how to escape one
2:07
Tips on how to avoid confrontation with sharks while swimming in the ocean
2:33
