What's Cooking: Uncle Giuseppe's Marketplace's summer green tomato salad
Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make a summer green tomato salad with roasted corn.
News 12 Staff
•
Jun 23, 2021, 11:21 AM
•
Updated 1,036 days ago
Share:
More Stories
GUIDE: National park sites in the tri-state area
2ds ago
Is your mom awesome? Long Island tell us why your Mom Rocks!
2ds ago
Show off your team spirit! Share your photos with News 12
5ds ago
Guide: How to host Passover on a budget
5ds ago
Your Road Trip Close to Home adventure guide for April 18
6ds ago2:47
be Well: The Cake Don helps celebrate the 1-year-anniversary of the show
7ds agoGUIDE: National park sites in the tri-state area
2ds agoIs your mom awesome? Long Island tell us why your Mom Rocks!
2ds agoShow off your team spirit! Share your photos with News 12
5ds agoGuide: How to host Passover on a budget
5ds agoYour Road Trip Close to Home adventure guide for April 18
6ds ago2:47
be Well: The Cake Don helps celebrate the 1-year-anniversary of the show
7ds agoChef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make a summer green tomato salad with roasted corn.
Ingredients:
4ea. large Green tomatoes
2 ears corn
1 c red onion (thinly sliced)
½ c red wine vinegar
¼ sugar
1½ c olive oil
2 tbs salt
1tsp Lemon juice
Directions:
1. In a small bowl add vinegar, sugar, 1 tbs of salt, red onion and set aside.
2. Place corn on a papered sheet pan, drizzle with a ½ cup oil and a sprinkle of salt.
3. Place corn in a pre-heated oven and cook for 30 mins at 350 deg.
4. Once corn is cooked remove from oven and set aside to let cool.
5. Cut the green tomatoes into bite size pieces and place in a medium mixing bowl.
6. Add the red onion and half of the pickling liquid to the tomatoes.
7. Using a knife carefully remove corn from the cobb and add to the bowl.
8. Add the remainder of the oil and salt and mix well
