Chef Giovanni Ruggerrio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Italian potato salad.

3 lb. red potatoes

½ lb. green beans

1 cup red onion (sliced)

¼ cup capers

½ cup cherry tomatoes (halved)

½ cup red vinegar

¼ cup olive oil

1 tsp salt

½ tsp black pepper

Pinch of oregano

Peel the potatoes and place in a pot of cold water on high heat and cook until tender.

Once tender remove from water and cool.

When the potatoes are fully cooled proceed to cut into ½ inch cubes and set aside.

Clean the green beans by clipping the ends off and cook in salted boiling water for about 3 minutes.

Once the beans are cooked, immediately remove them from the boiling water and place in an ice bath. (this will help keep the vibrant color of the beans)

In a bowl add all the ingredients and mix until all are incorporated