Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make shrimp and green bean salad.

Ingredients:
½ lb medium sized shrimp, peeled, de-veined, tail off and chopped.
½ lb green beans
4 plum tomatoes, cored and diced
½ small Vidalia onion diced
6 strips bacon, chopped
5-6 cloves garlic, roasted
¼ cup extra virgin olive oil, divided
1 lemon
½ tbs kosher salt
½ Tsp black pepper

Directions:
Chop green beans into 3-4 pieces per bean. Place in boiling water for one minute, remove from water and place in ice bath.

Cut onion and tomato ¼" dice.

Chop bacon.

Rough chop shrimp, preheat sauté pan high heat, add ½ cup garlic oil.

Add shrimp to sauté pan, add pinch salt, pinch black pepper. Sauté for 4-5 minutes or until shrimp is fully cooked. Once shrimp is done, cool completely.

Add shrimp, drained green beans, onions and tomato to large mixing bowl.

Prepare dressing by adding remaining oil, juice form 1 lemon, roasted garlic, ½ tbs salt, ½ tsp pepper to blender and blend.

Add dressing to mixing bowl and toss all ingredients together.