Pie Shell - 8-inch
My T Fine chocolate pudding
Heavy cream topping
Powdered sugar
Chocolate curls
Marble chocolate
1. Pre-cook pie shell.
2. Cook & fill pie shell with My T Fine chocolate pudding.
3. After cooled, whip heavy cream and powdered sugar to high peaks, pipe whipped cream rosette around edge and fill in to cover inner pie.
4. Create sidewall of chocolate curls.
5. Drizzle chocolate marble across the top.