News 12 headed to the South Shore today as Long Island Restaurant Week continues.

Our first stop is Captain Bill's in Bay Shore on the water! On its Restaurant Week menu, you'll find flavorful mussels and a savory calamari appetizer dish. For an entrée, the roast chicken breast comes with mushrooms and truffle butter.

Then there's traditional Irish restaurant Paddy's Loft in Massapequa which serves up french onion soup to start. 

If you’re in the mood for Caribbean fare -- look no further than Rhum in Patchogue. Start the meal with the spicy duck empanadas or siracha coconut breaded shrimp and enjoy the sizzling Caribbean mahi as a main.

Long Island Restaurant Week runs through Sunday.