Long Island Restaurant Week: Anchor Down, The Fish Store, Wave Seafood and Steak

You can support Long Island restaurants while getting a great dining deal this week. It's the Long Island Restaurant Week!
Here are some of the restaurants offering deals:
Warm up with a cup of New England clam chowder with bacon at Anchor Down in Merrick. And try their blackened mahi mahi. If you prefer meat, choose filet mignon medallions as your main course.
The Fish Store in Bayport has bacon wrapped sea scallops on the appetizer list. They have chicken Portafino, and fish entrée options, including the mango salmon.
Wave Seafood and Steak in Port Jefferson has something for everyone, including sesame garlic glazed salmon, short rib, and chicken with brioche apple stuffing.
Long Island Restaurant Week runs through Sunday. The three courses costs $25, $35 or $42. Many restaurants also offer a $20 two-course lunch. For the full list click here.