East End: Townline BBQ

Pitmaster Bill Valentine owns Townline BBQ, which features Texas-style ribs, dry rubs and brisket.

News 12 Staff

Mar 13, 2023, 11:04 AM

Updated 494 days ago

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The owner of an East End restaurant says barbecue is where the heart is, so he brought a Texas-style place to the Hamptons.
Bill Valentine is the pitmaster at Townline BBQ, which features Texas-style ribs, dry rubs and brisket.
Co-owner Mark Smith says despite its Hamptons location, the restaurant is noticeably un-Hamptons. Smith says the restaurant has a lot of character and a lot of meat, ranging from ribs to pulled pork and its top seller smoked half chicken.


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