East End: Farm to Plate at 1760 Homestead Farm in Riverhead
From farm to plate -- it's a different kind of way that you can experience locally grown foods.
Like its name states, the farm goes back to 1760. They're doing something new - serving what they grow.
"It's called Farm to Plate. We started on Sundays, just from 12 to 4. It's like a little light lunch and we showcase whatever's in season," says Larry Kaiser.
This time of year that means lots of tomatoes -- a cucumber-tomato salad, even a tomato pie.
Sometimes there's heartier dishes such as pulled pork from the smoker, ribs with a barbecue sauce that they make with their own tomatoes, jalapenos and garlic.
You can eat at tables spread out on the farm. Then you can shop inside historic barns.