This week, Nikki Glekas of Nikki’s Modern Mediterranean, shows Tina Redwine how to make goat cheese stuffed figs with honey and black pepper.
INGREDIENTS:
- 6 fresh figs
- 4 ounces soft goat cheese
- ¼ cup whole milk
- Honey
- Black Pepper
DIRECTIONS:
- Split the figs into quarters and place on a platter.
- Mix the goat cheese and milk together in a small bowl until soft and creamy. Add to a Ziploc bag and pipe the mixture evenly into the top of the split figs.
- Drizzle the figs with the honey and black pepper. Serve.
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