This week, Chef Howard Roberts, from New Age Jamaican, shows Tina Redwine how to make Ackee and saltfish.
Recipe:
Salted fish/codfishHalf cup tomatoes
Half cup scallion
Half cup onion
Half teaspoon black pepper
For spicy/HOT add your favorite pepper.I Use scotch bonnet pepper
Salted fish/codfishHalf cup tomatoes
Half cup scallion
Half cup onion
Half teaspoon black pepper
For spicy/HOT add your favorite pepper.I Use scotch bonnet pepper
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