Chef's Quick Tip: Chocolate Gelt

<p>This week, Chef Leah Shemtov shows Tina Redwine how to make Chocolate Gelt.&nbsp;If you have any questions, please email&nbsp;<a href="mailto:tredwine@news12.com">tredwine@news12.com</a>.</p>

News 12 Staff

Dec 7, 2018, 11:37 AM

Updated 2,000 days ago

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This week, Chef Leah Shemtov shows Tina Redwine how to make Chocolate Gelt. If you have any questions, please email tredwine@news12.com.
Chocolate Gelt
2 cup good quality dark chocolate chips
1/2 teaspoon vanilla extract
Directions: 
In a double boiler over medium-low heat, melt chocolate chips and add 1/2 teaspoon vanilla extract, stirring constantly until chips are completely melted, about 5 minutes. 1 Pour chocolate into pitcher. 2 Pour the pitcher of chocolate into a coin chocolate mold ( available on amazon) scrape off top of mold with a knife. Place mold in fridge, and allow gelt to harden for at least 1 hour. Once chilled, wrap in foil if desired, or store in an airtight container.
Leah Shemtov
Chabad Stamford
www.StamfordChabad.org


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