News 12 Staff

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Jun 24, 2026, 5:35 AM

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Updated

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Ingredients

· 3 lbs. Fresh Mozzarella

· 0.30 lbs. Arugula

· 0.18 lbs. Dalmatia Fig Jam

· 1.41 lbs. Prosciutto (sliced on setting 0.5)

Mozzarella Preparation

1. Spread 3 lbs. of hot mozzarella evenly onto an 18” x 24” sheet pan.

2. Refrigerate for 24 hours to allow mozzarella to cool and set.

3. Slice prosciutto on 0.5 setting.

4. Cut the mozzarella sheet into 6 equal pieces.

Roll Assembly

5. On one mozzarella square, spread a line of fig jam.

6. Place arugula on top of the fig jam.

7. Place 2 slices of prosciutto on top of the arugula.

8. Roll the mozzarella tightly over the ingredients, ensuring all ingredients remain tucked into the center.

9. Continue rolling until a firm, tight roll is formed.

Prosciutto Wrap

10. Lay out 6 slices of prosciutto.

11. Place the mozzarella roll toward one side and wrap completely with the prosciutto.

12. Wrap tightly in plastic wrap.

13. Refrigerate for 15 minutes to firm up.

Cutting & Plating

14. Remove plastic wrap.

15. Cut the roll in half.

16. Cut each half in half again.

17. Cut each piece into half one final time.

18. Arrange the pieces cut side up on the platter for presentation.