What's Cooking: Uncle Giuseppe's Marketplace's Strombolis
Chef Frankie, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Strombolis.
Chef Frankie, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Strombolis.
Stromboli Dough Recipe & Stromboli Assembly
Stromboli Dough: Mix in bowl then cut to 10oz dough, rest in refrigeration for at least 6 hours.
· 1-1/2 cup of water
· 3-1/2 cups of flour
· 1 tablespoon of salt
· 1 teaspoon of sugar
· 2 tablespoons of olive oil
· 1 packet of dry yeast
· Yields 4-10oz dough balls
Chicken Parmesan filling: Mix all ingredients in bowl
· 3/4 cup diced fried chicken cutlet (5oz)
· ¼ cup of pizza sauce (2oz)
· ¼ cup of shredded mozzarella (2oz)
· 2 tablespoons of grated Pecorino Romano cheese (1oz)
· Sesame seeded (optional)
Meatball Parmesan filling: Mix all ingredients in bowl
· 3/4 cup diced meatballs (5oz)
· ¼ cup of pizza sauce (2oz)
· ¼ cup of shredded mozzarella (2oz)
· 2 tablespoons of grated Pecorino Romano cheese (1oz)
· Sesame seeded (optional)
Eggplant Parmesan filling: Mix all ingredients in bowl
· 3/4 cup diced fried eggplant (5oz)
· ¼ cup of pizza sauce (2oz)
· ¼ cup of shredded mozzarella
· 2 tablespoons of grated Pecorino Romano cheese (1oz)
· Sesame seeded (optional)
Pepperoni Parmesan filling: Mix all ingredients in bowl
· 3/4 cup sliced pepperoni (5oz)
· ¼ cup of pizza sauce (2oz)
· ¼ cup of shredded mozzarella (2oz)
· 2 tablespoons of grated Pecorino Romano cheese (1oz)
· Sesame seeded (optional)
Stromboli Assembly:
After 10oz doughs have rested, stretch to 8inch by 4inch rectangle, place filling in center of dough end to end and fold over.
Place in baking pan with pan liner, egg wash and score 4 times to release steam pocket so there is no air cavity.
Optional: sprinkle sesame seeds on top.
Bake Time & Temperature:
25 to 30 Minutes at 350*
