10-Minute Recipes by Natural Foods Chef Liana Werner Gray

<p>Chicken Soup Recipe Serves Four INGREDIENTS: 1 TBS of coconut oil 2 celery stalks chopped 1 TBS of onion powder 1 tsp of garlic 1/2 tsp of dried oregano 1/2 tsp of dried thyme 1/4 tsp of salt 1/4 tsp of black pepper two cups of organic bone broth two cups of organic vegetable broth 1 chicken breast cut in small cubes gluten free noodles. Saute the celery in the coconut oil, add spices When celery is soft add the chicken cubes and saute until almost cooked Add gluten free noodles and ...</p>