News 12 Staff

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Oct 16, 2024, 9:03 AM

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Updated

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Chef Franky, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Pumpkin Cheesecake.

INGREDIENTS

1. 12oz Cream Cheese

2. 1 Cup Sugar

3. 1 Cup Sour Cream

4. 1 Teaspoon Corn Starch

5. ½ Cups Fresh Eggs

6. ½ Cup Pumpkin puree

7. 1 teaspoon Pumpkin Spice

DIRECTIONS

1. Butter coat 7” baking pan and set aside.

2. Beat cream cheese until soften with spatula, (no lumps)

3. Add sour cream and sugar, mix with spatula until smooth. (no lumps)

4. Add eggs, pumpkin puree & pumpkin spice, keep mixing until thick, smooth batter forms.

5. Poor cheesecake filling in 7” butter coated baking pan.

6. Place 4 cups of water in a ½ sheet baking pan, place 7” pan with filling in water bath.

7. Bake at 350*for 45 minutes.

8. Remove from oven and let cool to room temperature.

9. Remove cheesecake from water bath.

10. Keep it in the refrigerator overnight.

11. Flip cheesecake onto 8” board.

12. Cut out slices as needed.