News 12 Staff

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Mar 5, 2025, 7:31 AM

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Updated

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INGREDIENTS:

2ea. 6 0z Cod Filet

1 cup Golden Dipt

¼ cup Golden Dipt

¼ cup Rice flour

3 cups beer

½ lb. French Fries

¼ cup Cole Slaw

¼ cup Tartar Sauce

1 qt oil (for frying)

DIRECTIONS:

1. Create the batter by adding 1 cup of golden dipt, rice flour and salt to a bowl.

2. Slowly add the beer and whisk until the mixture resembles a pancake batter and set aside.

3. In a pot heat oil to 350 degrees.

4. Coat the cod filets in golden dipt.

5. Next place cod filet into the beer batter

6. Fry the cod filet in the 350⁰ oil for 6 minutes.

7. Fry the French fries according to the package.

8. Serve with tartar sauce and coleslaw.