News 12 Staff

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Sep 2, 2026, 5:47 AM

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Updated

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Ingredients:

1 SRF London broil

1 oz garlic (fine chop)

2 oz. teriyaki glaze

1 tbs. salt

Pinch black pepper (Ground)

1 yellow pepper (Sliced)

1 red pepper (Sliced)

1 orange pepper (Sliced)

1 Spanish onion (Sliced)

3 tbs. oil

Instructions:

1. Season the London broil with salt and pepper.

2. Grill the steak to form grill marks on both sides of the steak.

3. Place the London broil onto a papered sheet tray.

4. Rub the chopped garlic and the teriyaki sauce onto the steak.

5. Place the steak into a 350⁰ oven for five minutes.

6. Remove from the oven and cool.

7. While steak is cooling, place the oil peppers and onions into a sauté pan.

8. Sauté the peppers and onions until some color forms.

9. Slice the steak thinly against the grain and serve over the sauteed peppers and onions.