It’s Restaurant Week on Long
Island.
First we stopped by Lulu's
Kitchen in Sag Harbor for some Mediterranean fare.
Take a bite of their jumbo
cocktail shrimp and try one of their specialty cocktails.
Then there’s Topping Rose in Bridgehampton –
located in heart of Hamptons and is a reimagined 19th century
mansion.
Try their steamed bass or parmesan crusted
chicken.
If you are in the mood for Asian cuisine – stop
by Bamboo in Southampton. You can make your own bento box with sushi.