It’s Restaurant Week on Long Island.

First we stopped by Lulu's Kitchen in Sag Harbor for some Mediterranean fare.

Take a bite of their jumbo cocktail shrimp and try one of their specialty cocktails.

Then there’s Topping Rose in Bridgehampton – located in heart of Hamptons and is a reimagined 19th century mansion.

Try their steamed bass or parmesan crusted chicken.

If you are in the mood for Asian cuisine – stop by Bamboo in Southampton. You can make your own bento box with sushi.