If you are looking for a meal deal, Long Island Winter Restaurant Week is underway! For the first time, the three-course prix fixe menu for $25, $35 or $42 is available for dine in or takeout.

Today, News 12 highlights:

The Garden Grill in Smithtown. Beef goulash is a main course on their special menu. And try a peach cobbler for dessert!

Or if you are in the mood for Italian, here's what's on the menu at Osteria Umbra in Smithtown. Main courses include homemade gnocchi with duck ragú, Mediterranean cod and homemade sausage.

Ruvo East in Port Jefferson has a long list of appetizer options, including their famous calamari fritti. You can enjoy a NY Shell steak as a main course, and indulge in their cheesecake for dessert.

And then there's Sandbar in Cold Spring Harbor. On their menu you can try duck tacos as an appetizer, double cut pork chop as a main course, and ricotta doughnuts for dessert.

Long Island Winter Restaurant Week runs through Sunday. CLICK HERE for the full list of participating restaurants.