Long Island Winter Restaurant Week: Drift 82, The Oar Steak and Seafood Grill, Blue Goose

If you are looking for a meal deal, Long Island Winter Restaurant Week is underway! For the first time, the three-course prix fixe menu for $25, $35 or $42 is available for dine in or takeout.
Today, News 12 takes you to a dining destination - Patchogue.
At Drift 82 they are serving up many seafood options, including stuffed clams. 
There is seafood, and a beautiful river-front view, at The Oar Steak and Seafood Grill. For starters try their crispy panko fried oysters. And you can finish your meal with their homemade chocolate chip bread pudding.
Blue Goose has many delicious dishes to choose from. From seafood starters including their Ahi tuna roll and clams casino, to a variety of entrees. You’ll find smoked barbecue ribs, braised butterbean oxtails, stuffed chicken breast and more on their Winter Restaurant Week menu. Plus, dessert favorite apple cheesecake tacos.
Long Island Winter Restaurant Week runs through Sunday. Over 65 restaurants across Long Island are participating. CLICK HERE for the full list.