If you are looking for a meal deal, Long Island Winter Restaurant Week is underway! For the first time, the three-course prix fixe menu for $25, $35 or $42 is available for dine in or takeout.

Today, News 12 highlights the North Shore of Suffolk County.

Chop Shop Bar and Grill in Smithtown is known for their sizzling steaks, local seafood and creative cocktails. Choose a main course of skirt steak or short ribs on their Winter Restaurant Week menu.

NoCo, an abbreviation for North Country, is New American Cuisine in Saint James. Start with a small plate, including tart apple and Roquefort salad and chicken wings, before your main course.

And warm up with Manhattan clam chowder at Mirabelle in Stony Brook. For your second course, try their beef bourguignon. And for something sweet, finish off your meal with their ginger almond tart.

Long Island Winter Restaurant Week runs through Sunday. Over 65 restaurants across Long Island are participating. CLICK HERE for the full list.