You can support Long Island restaurants, while getting a great dining deal this week. It's the spring edition of Long Island Restaurant Week!
The restaurant's menu includes its signature sushi rolls. A Bao Bun (made with hoisin barbecue cut pork loin and crispy onions) is an appetizer option. On the list of entrees you'll find Australian grass-fed lamb chops and pan-seared striped sea bass.
Long Island Restaurant Week runs through Sunday. Take out or dine in at a discount at over 90 participating restaurants.
For the full list click here.