You can support Long Island restaurants while getting a great dining deal this week. It's the Spring Long Island Restaurant Week!

Find American cuisine at Fifth Season in Port Jefferson. Roasted chicken is a favorite on their menu. Start with their organic field greens. And there's seafood, including pan seared Pacific sea bass as an entree option. It's $35 for a 3-course meal.

Mirabelle at the Three Village Inn in Stony Brook offers a first course from which you can choose spring pea soup or seasonal salad. Rack of lamb is a popular main course. And they offer a selection of desserts.

And if you are in the mood for Italian, check out Piccolo Mondo in Huntington. They have seafood, steak and favorite slow braised lamb shank on their menu.

Long Island Restaurant Week runs through Sunday. The three courses costs $25, $35 or $42. Many restaurants also offer a $20 two-course lunch. For the full list click here.