If you are looking for ideas for easy meals you can make with what you have at home, celebrity chef Rocco DiSpirito shows us how to make Spaghetti Carbonara.
The chef says this pasta dish is basically what we eat for breakfast in America, but instead of on a roll it's in a bowl!
Recipe: Spaghetti Carbonara (or bacon, egg and cheese pasta)
Ingredients :
2 oz guanciale, panchetta or bacon cut into strips
6 oz dry spaghetti
3 egg yolks
1/4 cup grated pecorino Romano or Parmigiano Reggiano cheese
Fresh black pepper
Directions:
1. Boil pasta in 3 quarts lightly salted water.
2. Sauté guanciale until translucent and tender.
3. Place egg yolks and pecorino in a large bowl. Mix them together with a fork or whisk.
4. When pasta is 90% cooked, using tongs remove from water (allow water to adhere)and add to egg & cheese mixture.
5. Toss until sauce is creamy, add guanciale and fat and season with black pepper.
6. Serve in two bowls with more pecorino and fresh black pepper.
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