Chef Vinny Oliveri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make heirloom tomato salad.

Ingredients:
1 pound heirloom tomatoes, cut into wedges and slices. Random cuts.
1/4 cup julienned basil
1/4 Crumbled gorgonzola
1 tsp kosher salt
1/2 tsp black pepper

For the dressing:
1/3 cup Champagne vinegar
2 tsp Dijon mustard
1 lemon, juiced
1 small shallot, finely diced
1 tsp honey
1/4 tsp salt
1/4 tsp pepper
1/2 cup extra-virgin olive oil

Directions:
Place all dressing ingredients into a mixing bowl and whisk until emulsification forms. Cover and place into refrigerator.

Place all other ingredients into a medium sized mixing bowl. Add 1/2 cup of dressing to bowl with the tomatoes and gorgonzola. Toss well and serve cold.