It's time to think about Father's Day menu! Chef Vincent Olivieri, of Uncle Giuseppe’s Marketplace, shows News 12's Lily Stolzberg how to cook A5 Wagyu NY strip steak.

Ingredients:
14 oz Certified A5-Wagyu NY Strip
3-4 sprigs of thyme
3 cloves garlic
2 tbs. good butter
2 tbs. olive oil
Pink sea salt or flaky sea salt

Instructions:
Get a 12” Cast iron skillet smoking hot.

Season steak very heavy with salt - almost coating it.

Add oil to smoking hot pan.

Place steak down and add a bit of pressure on top to ensure entire steak is making contact with the pan.

Sear steak for 2 minutes then flip.

Once steak is flipped add herbs and garlic to pan.

Using a large spoon while working quickly, add butter to pan where the herbs and garlic are, tilt pan and begin spooning hot browned butter all over top of steak.

After two minutes pass, remove steak from pan and let rest for 3-5 minutes.

Slice steak and spoon over the brown butter sauce.

Finish with more sea salt and garnish with the herbs and garlic from the pan.